Bärlauch-Tomaten-Pesto

Bärlauch-Tomaten-Pesto

4.7 26 rating
Prep. 5min
Total 5min
2 Portionen

Ingredients

  • Bärlauchblätter, frisch ohne Stiele
    40 g
  • Parmesan in Stücken
    40 g
  • Pinienkerne
    25 g
  • getrocknete Tomaten, in Öl abgetropft
    30 g
  • Olivenöl
    50 g
  • Salz
    ¼ TL

Difficulty

easy


Nutrition per 1 Portion

Protein 10 g
Calories 1852 kJ / 442 kcal
Fat 40 g
Fiber 3.2 g
Carbohydrates 10 g

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