Tomaten-Knoblauch-Pasta

Tomaten-Knoblauch-Pasta

3.9 238 rating
Prep. 10min
Total 30min
4 Portionen

Ingredients

  • Parmesan in Stücken
    65 g
  • rote Chilischoten, getrocknet
    1 ½
  • Knoblauchzehen
    5
  • Zwiebel groß, halbiert
    1
  • Öl
    40 g
  • Basilikum abgezupft
    1 Bund
  • Wasser
    600 g
  • Cherry-Tomaten halbiert oder geviertelt
    530 g
  • Tomatenmark
    25 g
  • Salz
    1 TL
  • Tagliatelle
    450 g

Difficulty

easy


Nutrition per 1 Portionen

Protein 21 g
Calories 2521 kJ / 602 kcal
Fat 17 g
Fiber 8.1 g
Carbohydrates 86 g

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