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Linguine in Tomatenbutter

Linguine in Tomatenbutter
4.6 1.9K rating
Prep. 15min
Total 30min
4 Portionen
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Ingredients

  • Wasser zum Kochen
  • Salz zum Kochen
  • Pecorino in Stücken
    80 g
  • Knoblauchzehen
    2
  • Schalotten halbiert
    80 g
  • Pfefferkörner, schwarz
    6
  • Rosmarin abgezupft
    2 Zweige
  • Thymian abgezupft
    2 Zweige
  • Butter in Stücken
    150 g
  • Olivenöl
    50 g
  • Linguine
    500 g
  • Cherry-Tomaten halbiert
    800 g
  • Meersalz
    1 TL

Difficulty

medium

Nutrition per 1 Portion

Protein 24 g
Calories 4035 kJ / 964 kcal
Fat 52 g
Fiber 9.4 g
Carbohydrates 95 g

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Also featured in

THERMOMIX® Magazin 6/2018 43 Recipes
Germany

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