
Devices & Accessories
Linguine in Tomatenbutter
Prep. 15min
Total 30min
4 Portionen
Ingredients
-
Wasser zum Kochen
-
Salz zum Kochen
-
Pecorino in Stücken80 g
-
Knoblauchzehen2
-
Schalotten halbiert80 g
-
Pfefferkörner, schwarz6
-
Rosmarin abgezupft2 Zweige
-
Thymian abgezupft2 Zweige
-
Butter in Stücken150 g
-
Olivenöl50 g
-
Linguine500 g
-
Cherry-Tomaten halbiert800 g
-
Meersalz1 TL
Nutrition per 1 Portion
Calories
964 kcal /
4035 kJ
Protein
24 g
Fat
52 g
Carbohydrates
95 g
Fiber
9.4 g
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THERMOMIX® Magazin 6/2018
43 Recipes
Germany
Germany
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