Devices & Accessories
Spaghetti with Garlic, Olive Oil and Tomatoes (TM6 & TM5)
Prep. 10min
Total 40min
3 portions
Ingredients
-
vegetarian hard cheese, cut in pieces (2 cm)Parmesan cheese cut in pieces (2 cm)30 g
-
fresh parsley leaves10 g
-
extra virgin olive oil40 g
-
garlic cloves2
-
cherry tomatoes halved260 g
-
salt2 pinches
-
water1200 g
-
dried spaghetti240 g
-
fresh basil leaves for garnishing10 g
Difficulty
easy
Nutrition per 1 portion
Sodium
242.6 mg
Protein
15.1 g
Calories
1984.9 kJ /
474.4 kcal
Fat
17.2 g
Fiber
3.8 g
Saturated fat
3.9 g
Carbohydrates
64.4 g
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