Baked Macaroni Cheese with Chorizo and Peppers

Baked Macaroni Cheese with Chorizo and Peppers

5.0 2 rating

Prep. 10min

Total 1 h 15min

2 portions

Ingredients

water for cooking pasta
macaroni pasta
110 g
white bread quartered (approx. 25 g)
1 slice
Cheddar cheese cut in pieces (2 cm)
130 g
unsalted butter diced
15 g
plain flour
20 g
semi-skimmed milk
170 g
fine sea salt
¼ tsp
ground black pepper
¼ tsp
chorizo diced
50 g
fresh basil leaves roughly chopped
5 g
preserved red peppers thinly sliced
35 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1081.4 mg

Protein 34.5 g

Calories 3179.9 kJ / 760 kcal

Fat 39.2 g

Fiber 3.1 g

Saturated fat 20.4 g

Carbohydrates 62.7 g

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UK and Ireland

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