Devices & Accessories
Runder Apfel-Streusel-Kuchen
Prep. 25min
Total 2 h 30min
6 Stücke
Ingredients
-
Mehl210 g
-
Zucker120 g
-
Vanillezucker, selbst gemacht10 g
-
Backpulver½ TL
-
Salz½ TL
-
130 g Butter, weich, in StückenMargarine in Stücken130 g
-
1 EigelbEi1
-
Vanillepuddingpulver½ Pck.
-
Speisestärke10 g
-
Apfelsaft250 g
-
Äpfel in Würfeln (1,5 cm)200 g
-
Puderzucker zum Bestäuben
Difficulty
medium
Nutrition per 1 Stück
Protein
4 g
Calories
1739 kJ /
415 kcal
Fat
18 g
Fiber
2.1 g
Carbohydrates
58 g
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THERMOMIX® Magazin 4/2020
42 Recipes
Germany
Germany
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