Glutenfreie Speck-Quiche

Glutenfreie Speck-Quiche

4.0 1 rating
Prep. 30min
Total 1 h 30min
4 Stücke

Ingredients

  • Gruyère in Stücken
    25 g
  • Butter kalt, in Stücken
    40 g
  • glutenfreie Mehlmischung und etwas mehr zum Ausstäuben
    50 g
  • Speisestärke
    25 g
  • Wasser, kalt
    25 g
  • Salz
    ¾ TL
  • Butter zum Einfetten
  • Schinkenspeck, luftgetrocknet oder geräuchert gewürfelt
    75 g
  • Eier
    2
  • Milch
    25 g
  • Sahne
    50 g
  • Pfeffer
    1 Prise

Difficulty

medium


Nutrition per 1 Stück

Sodium 649 mg
Protein 10 g
Calories 1339 kJ / 320 kcal
Fat 25 g
Fiber 1.6 g
Saturated fat 13 g
Carbohydrates 15 g

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