Devices & Accessories
Cucumber Salad with Dill and Yogurt Dressing
Prep. 10min
Total 10min
2 portions
Ingredients
-
English cucumbers ends removed, peeled or unpeeled, (approx. 14 oz)2 - 2 ½
-
3 ½ - 4 ½ oz sour creamplain Greek yogurt3 ½ - 4 ½ oz
-
salt½ - 1 tsp
-
1 tbsp dried dill, to tastefresh dill fronds snipped with scissors½ bunch
-
ground black pepper (optional)½ tsp
-
apple cider vinegar (optional)1 ½ tsp
-
sugar (optional)¼ tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
907.8 mg
Protein
3.7 g
Calories
677.1 kJ /
161.9 kcal
Fat
11.6 g
Fiber
1.8 g
Saturated fat
6.5 g
Carbohydrates
14.1 g
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