Skip to main content Search
Roast Duck with Plums and Cauliflower Potato Purée

Roast Duck with Plums and Cauliflower Potato Purée
5.0 5 ratings
Prep. 50min
Total 2 h
4 portions
Sign up for free

Ingredients

Duck with Plums
  • star anise
    1
  • whole coriander seeds
    2 tbsp
  • boiling water
    7 oz
  • chicken stock paste
    ½ tsp
    ½ chicken stock cube
  • red wine vinegar
    3 oz
  • salt
    2 tsp
  • dark muscovado sugar
    4 tbsp
  • duck skin on (3-4.5 lb)
    52 - 70 oz
  • plums halved, pitted
    8
  • fresh bay leaves
    3
Cauliflower Potato Purée
  • cauliflower florets
    14 oz
  • russet potatoes peeled, diced (½ - ¾ in.)
    21 oz
  • whole milk
    8 ½ oz
  • unsalted butter diced
    1 oz
  • salt to taste
    1 - 1 ¼ tsp
  • ground nutmeg (optional)
    1 pinch

Difficulty

medium

Nutrition per 1 portion

Protein 54 g
Calories 3617 kJ / 864 kcal
Fat 51 g
Fiber 6.9 g
Carbohydrates 41 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Holidays at Home 28 Recipes
United States
Thermomix® Sensor Meat, Poultry and Fish 32 Recipes
United States

You might also like...

Crispy Parmesan Salmon with Vegetables and Lemon Cream Sauce

5.0(6)

1 h

Portuguese Bread (Pão de água)

4.9(59)

3 h 45min

Duck Breast with Parsnip Purée and Red Wine Reduction

4.8(26)

50min

Pork Wellington with Green Pea Duxelles and Champagne Sauce

4.8(20)

1 h 15min

Fish and Zucchini

3.7(11)

35min

Pork Tenderloin and Roasted Sweet Potatoes with Port Sauce

4.8(22)

1 h 40min

Chicken and Bulgur Soup

4.8(57)

40min

Crispy Parmesan Salmon with Vegetables and Lemon Cream Sauce

5.0(3)

1 h

Creamed Spinach

4.7(80)

30min

Lamb Chops with Ratatouille, Beans and Potato Gratin

5.0(2)

1 h 25min

Scallops with Parsnip Purée and Pancetta Crumbs

4.8(39)

30min

Sweet and Sour Beef Short Ribs

4.3(71)

30min