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Ingredients
- 6 oz olive oil
- 1 ½ oz shallots, halved
- 2 garlic cloves
- 1 tsp dried Italian seasoning
- 1 tsp salt
- 1 oz white wine vinegar
- 2 oz lemon juice
- ½ tsp paprika
- 1 tsp Dijon mustard
- 20 oz medium shrimp, fresh, raw, peeled, deveined
- 35 oz water
- 8 oz orzo
- ½ tsp olive oil
- 8 oz frozen peas
- Nutrition
- per 1 portion
- Calories
- 3164.2 kJ / 756.3 kcal
- Protein
- 30.4 g
- Carbohydrates
- 55.1 g
- Fat
- 45.3 g
- Saturated fat
- 6.6 g
- Fiber
- 5.4 g
- Sodium
- 1407.1 mg
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