Devices & Accessories
Cutter Beet Carpaccio
Prep. 15min
Total 20min
6 portions
Ingredients
-
raw beets small, peeled (see Tip)16 oz
-
zucchini cut into pieces (2 in. long)13 ½ oz
-
burrata cheese drained13 ½ oz
-
extra virgin olive oil for drizzling
-
sea salt
-
ground black pepper
-
fresh basil leaves hand torn
Difficulty
easy
Nutrition per 1 portion
Sodium
464 mg
Protein
16.1 g
Calories
982 kJ /
234.7 kcal
Fat
14.6 g
Fiber
2.8 g
Saturated fat
8.5 g
Carbohydrates
10.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
TM Basics - Thermomix® Cutter (TM5)
20 Recipes
United States
United States
You might also like...
Coquito (Puerto Rican Eggnog)
2 h 15min
Strawberry Top Infused Water
1 h 5min
Boosted Super Green Juice
10min
Basic Quinoa
35min
Super Green Juice
10min
Chicken and Avocado Arepas
1 h
Tuna Tartare
40min
Keto Mushroom Gravy
45min
Quick Refried Beans
20min
Refried Beans
4 h 10min
Pozole Verde
2 h
Picadillo a la Habanera (Ground Beef)
1 h