Fenchel-Sellerie-Salat

Fenchel-Sellerie-Salat

5.0 9 rating
Prep. 10min
Total 15min
6 Portionen

Ingredients

Salat
  • grüne Äpfel ungeschält, geviertelt
    230 g
  • Staudensellerie
    230 g
  • Fenchelknolle in Spalten
    230 g
  • Dill
    30 g
  • Öl
    120 g
  • Dijon-Senf
    25 g
  • Joghurt, 3,5% Fett
    75 g
  • Honig flüssig
    30 g
  • Rotweinessig
    25 g
  • Zitronensaft
    2 - 3 Spritzer
  • Salz
    1 ½ - 2 TL
  • Pfeffer
    1

Difficulty

easy


Nutrition per 1 Portion

Sodium 972 mg
Protein 1 g
Calories 1004 kJ / 240 kcal
Fat 20 g
Fiber 3 g
Saturated fat 3 g
Carbohydrates 14 g

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