Devices & Accessories
Fenchel-Sellerie-Salat
Prep. 10min
Total 15min
6 Portionen
Ingredients
Salat
-
grüne Äpfel ungeschält, geviertelt230 g
-
Staudensellerie230 g
-
Fenchelknolle in Spalten230 g
-
Dill30 g
-
Öl120 g
-
Dijon-Senf25 g
-
Joghurt, 3,5% Fett75 g
-
Honig flüssig30 g
-
Rotweinessig25 g
-
Zitronensaft2 - 3 Spritzer
-
Salz1 ½ - 2 TL
-
Pfeffer1
Difficulty
easy
Nutrition per 1 Portion
Sodium
972 mg
Protein
1 g
Calories
1004 kJ /
240 kcal
Fat
20 g
Fiber
3 g
Saturated fat
3 g
Carbohydrates
14 g
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