Chnoblibrot

Chnoblibrot

4.7 7 rating
Prep. 15min
Total 20min
6 Portionen

Ingredients

  • Knoblauchzehen
    7 - 8
  • Peterli (ca. 15 g), Blätter abgezupft
    ¾ Bund
  • Butter weich, in Stücken
    90 g
  • Zitronensaft
    1 ½ TL
  • Salz
    ⅓ TL
  • Cayennepfeffer, gemahlen
    2 Prise
  • Baguette in Scheiben (1 cm)
    450 g

Difficulty

easy


Nutrition per 1 Portionen

Sodium 587.1 mg
Protein 8.7 g
Calories 1339.9 kJ / 320.2 kcal
Fat 14.1 g
Fiber 2 g
Saturated fat 8.1 g
Carbohydrates 40.8 g

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