Broccoli Salad with Red Peppers and Pine Nuts

4.9 32 rating

Prep. 10min

Total 10min

2 portions

Ingredients

broccoli florets
100 g
red pepper cut in pieces
60 g
apple peeled, cored and quartered
50 g
pine nuts
10 g
sunflower seeds
olive oil
10 g
cider vinegar
5 g
white balsamic vinegar
honey to taste
¼ - ½ tsp
mustard
½ tsp
fine sea salt to taste
2 - 3 pinches
ground black pepper to taste
1 - 2 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 213.3 mg

Protein 2.6 g

Calories 500.9 kJ / 119.7 kcal

Fat 8.8 g

Fiber 1.5 g

Saturated fat 1 g

Carbohydrates 9.8 g

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