Quiche Lorraine

Quiche Lorraine

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Prep. 35min
Total 1 h
16 skiver

Ingredients

  • gruyére ost (optional) i mindre stykker
    100 g
Mørdej
  • smør koldt, skåret i mindre stykker plus ekstra til smøring
    150 g
  • hvedemel plus ekstra til drys
    300 g
  • salt
    1 tsk
  • vand
    100 g
Fyld
  • bacon i tern
    400 g
  • æg
    8
  • mælk
    100 g
  • creme fraiche
    200 g
    200 g fløde
  • salt
    ½ tsk
  • sort peber, stødt
    4 knivspids

Difficulty

medium


Nutrition per 1 skive

Sodium 424.3 mg
Protein 8.3 g
Calories 1248.9 kJ / 298.5 kcal
Fat 22.4 g
Fiber 0.5 g
Saturated fat 10.4 g
Carbohydrates 15.5 g

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