Fennel, Celery and Green Apple Salad

Fennel, Celery and Green Apple Salad

No ratings
Prep. 10min
Total 15min
6 portions

Ingredients

Salad
  • Granny Smith apples unpeeled, quartered and cored (see Tip)
    230 g
  • celery stalks
    230 g
  • fennel bulbs cut into pieces (4 cm x 4 cm x 7 cm)
    230 g
Dressing
  • fresh dill (see Tip)
    30 g
  • vegetable oil
    120 g
  • Dijon mustard
    25 g
  • Greek yoghurt
    75 g
  • apple cider vinegar
    25 g
    25 g red wine vinegar
  • salt to taste
    1 tsp
  • ground black pepper to taste
    ¼ tsp

Difficulty

easy


Nutrition per 1 portion

Sodium 496.9 mg
Protein 2 g
Calories 899 kJ / 214.9 kcal
Fat 19.3 g
Fiber 3.1 g
Saturated fat 2.8 g
Carbohydrates 10.7 g

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