Devices & Accessories
Fennel, Celery and Green Apple Salad
Prep. 10min
Total 15min
6 portions
Ingredients
Salad
-
Granny Smith apples unpeeled, quartered and cored (see Tip)230 g
-
celery stalks230 g
-
fennel bulbs cut into pieces (4 cm x 4 cm x 7 cm)230 g
Dressing
-
fresh dill (see Tip)30 g
-
vegetable oil120 g
-
Dijon mustard25 g
-
Greek yoghurt75 g
-
25 g red wine vinegarapple cider vinegar25 g
-
salt to taste1 tsp
-
ground black pepper to taste¼ tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
496.9 mg
Protein
2 g
Calories
899 kJ /
214.9 kcal
Fat
19.3 g
Fiber
3.1 g
Saturated fat
2.8 g
Carbohydrates
10.7 g
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TM Basics - Thermomix® Cutter (TM5)
20 Recipes
Canada
Canada
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