Beef liquid stock (TM5)

Beef liquid stock (TM5)

4.5 2 rating

Prep. 25min

Total 3 h 25min

1320 g

Ingredients

vegetable oil
10 g
onion peeled and cut into quarters
1
carrot cut into pieces (2 cm)
1
celery or celeriac, cut into pieces (2 cm)
50 g
garlic cloves cut into halves
2
beef meat and bones (see Tips)
400 - 500 g
salt
1 - 1 ½ tsp
black peppercorns
10
allspice berries
5
dried bay leaves
1 - 2
water to cover meat and vegetables (not higher than the 2L maximum fill level)
1200 - 1400 g

Difficulty

easy

Nutrition per 1320 g

Sodium 3410 mg

Protein 102 g

Calories 3501.9 kJ / 837 kcal

Fat 32.4 g

Fiber 8.6 g

Saturated fat 10.5 g

Carbohydrates 39 g

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