Compote rhubarbe-pomme-framboise

Compote rhubarbe-pomme-framboise

5.0 1 rating
Prep. 10min
Total 20min
6 portions

Ingredients

  • 390 g de rhubarbe épluchée et coupée en tronçons (2 cm)
  • 270 g de pommes épépinées et coupées en morceaux
  • 380 g de framboises fraîches ou surgelées
  • 60 g de sucre roux
  • 1 c. à café d'extrait naturel de vanille

Difficulty

easy


Nutrition per 1 portion

Sodium 6.6 mg
Protein 1.5 g
Calories 460.2 kJ / 110 kcal
Fat 0.7 g
Fiber 6.4 g
Saturated fat 0.1 g
Carbohydrates 26.6 g

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