Compatible versions
Compote de rhubarbe sur sablé breton, glace au fromage blanc
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g de fromage blanc nature
- 100 g de mascarpone
- 220 g de sucre en poudre
- 60 g de beurre, coupé en morceaux
- 1 jaune d'œuf
- 100 g de farine de blé
- ½ c. à café de levure chimique (¼ de sachet)
- 500 g de rhubarbe, coupée en morceaux
- 100 g de fraises surgelées, coupées en morceaux
- Nutrition
- per 1 portion
- Calories
- 1076.7 kJ / 252.2 kcal
- Protein
- 4.8 g
- Carbohydrates
- 38.8 g
- Fat
- 8.3 g
- Saturated fat
- 5 g
- Fiber
- 3 g
- Sodium
- 134 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Crumble pomme fraise rhubarbe
45min
Soupe de fraises à la compotée de rhubarbe, coulis de chocolat blanc
35 min
Confiture de rhubarbe à la vanille
6h
Nougat glacé au poivre de Sichuan
12h 25min
Compote poire-rhubarbe
25min
Compotée de rhubarbe et biscuits à l'amande
1h 25min
Confiture fraise-rhubarbe à la cardamome
24h
Compote de rhubarbe
1h 5 min
Clafoutis à la rhubarbe
55min
Compote rhubarbe-pomme-framboise
20min
Crumble rhubarbe-gingembre
55min
Compote rhubarbe fraise
35 min