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Compote de rhubarbe sur sablé breton, glace au fromage blanc
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Ingredients
- 100 g de fromage blanc nature
- 100 g de mascarpone
- 220 g de sucre en poudre
- 60 g de beurre, coupé en morceaux
- 1 jaune d'œuf
- 100 g de farine de blé
- ½ c. à café de levure chimique (¼ de sachet)
- 500 g de rhubarbe, coupée en morceaux
- 100 g de fraises surgelées, coupées en morceaux
- Nutrition
- per 1 portion
- Calories
- 1076.7 kJ / 252.2 kcal
- Protein
- 4.8 g
- Carbohydrates
- 38.8 g
- Fat
- 8.3 g
- Saturated fat
- 5 g
- Fiber
- 3 g
- Sodium
- 134 mg
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