UrDinkel Brot

UrDinkel Brot

5.0 1 rating
Prep. 15min
Total 11 h
6 Scheiben

Ingredients

Brühteig
  • UrDinkel-Vollkornmehl
    60 g
  • kochendes Wasser
    90 g
Brotteig und Fertigstellung
  • UrDinkelmehl, hell und etwas mehr zum Formen
    150 g
  • Salz
    ¾ TL
  • frische Hefe zerbröckelt
    10 g
  • Wasser
    100 g

Difficulty

medium


Nutrition per 1 Scheibe

Protein 5 g
Calories 520 kJ / 123 kcal
Fat 1 g
Carbohydrates 23 g

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