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Kartoffel-Gnocchi

Kartoffel-Gnocchi
4.3 15 rating
Prep. 40min
Total 1 h 15min
4 Portionen
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Ingredients

  • Parmesan in Stücken (3 cm)
    35 g
  • Kartoffeln, mehligkochend geschält, in Scheiben
    530 g
  • Wasser
    500 g
  • Weissmehl und etwas mehr für die Arbeitsfläche
    205 - 235 g
  • Ei (Grösse M)
    1
  • Salz
    1 TL

Difficulty

medium

Nutrition per 1 Portion

Protein 14 g
Calories 1410 kJ / 337 kcal
Fat 4 g
Fiber 3.9 g
Carbohydrates 65 g

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