Gaspacho

Gaspacho

5.0 1 rating
Prep. 10min
Total 1 h 15min
8 portions

Ingredients

  • 1300 g de tomates olivettes mûres coupées en deux
  • 60 g de poivron vert
  • 50 g d'oignons
  • 100 g de concombre partiellement pelé
  • 1 - 2 gousse(s) d'ail
  • 40 g de vinaigre
  • 1 - 1 ½ c. à café de sel
  • 70 - 120 g d'huile d'olive extra vierge
  • 10 glaçons

Difficulty

easy


Nutrition per 1 portion

Sodium 373.1 mg
Protein 1.7 g
Calories 593.5 kJ / 141.8 kcal
Fat 12.1 g
Fiber 2.3 g
Saturated fat 1.8 g
Carbohydrates 7.9 g

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