Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g de jus de citron vert
- 2 avocats (env. 300 g de pulpe) coupés en morceaux
- ½ cube de bouillon de légumes (pour 0,5l)
- 400 g d'eau, froide
- 150 g de lait de coco
- 1 bouquet de coriandre, fraîche, effeuillé
- 3 - 5 gouttes de sauce au poivre, type Tabasco
- ½ c. à café de sel
- 20 g de noix de coco râpée, non sucrée
- Nutrition
- per 1 portion
- Calories
- 436 kJ / 106 kcal
- Protein
- 2 g
- Carbohydrates
- 1 g
- Fat
- 10 g
- Fiber
- 3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Velouté orange-courge
35min
Soupe de courge au gingembre, lait de coco et pois chiches rôtis (12 portions)
40min
Crème au jus de pomme
4h 15min
Salade pommes-carottes
5 min
Soupe de poireaux au fromage
30min
Mousse au thon
10 min
Couscous à l'orange et au saumon à la vapeur
35min
Salade de melon aux lentilles en verrines
50 min
Soupe de blettes au gingembre
40min
Salade de légumes citronée
15 min
Soupe de potimarron-pomme-poitrine de poulet
40min
Mousse au Toblerone®
3h 10min