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Ingredients
- 40 g de jus de citron vert
- 2 avocats (env. 300 g de pulpe) coupés en morceaux
-
½
cube de bouillon de légumes (pour 0,5l)
or 1 c. à café rase de bouillon de légumes en pâte - 400 g d'eau froide
- 150 g de lait de coco
- 1 bouquet de coriandre, fraîche effeuillé
- 3 - 5 gouttes de sauce au poivre, type Tabasco
- ½ c. à café de sel
- 20 g de noix de coco râpée non sucrée
- Nutrition
- per 1 portion
- Calories
- 106 kcal / 436 kJ
- Protein
- 2 g
- Fat
- 10 g
- Carbohydrates
- 1 g
- Fiber
- 3 g
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