Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g de jus de citron vert
- 2 avocats (env. 300 g de pulpe) coupés en morceaux
- ½ cube de bouillon de légumes (pour 0,5l)
- 400 g d'eau, froide
- 150 g de lait de coco
- 1 bouquet de coriandre, fraîche, effeuillé
- 3 - 5 gouttes de sauce au poivre, type Tabasco
- ½ c. à café de sel
- 20 g de noix de coco râpée, non sucrée
- Nutrition
- per 1 portion
- Calories
- 436 kJ / 106 kcal
- Protein
- 2 g
- Carbohydrates
- 1 g
- Fat
- 10 g
- Fiber
- 3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Salade de chou-fleur-haricots rouges
10min
Velouté orange-courge
35min
Salade pommes-carottes
5min
Soupe céleri-pomme
30min
Tartare de légumes
25min
Lait d'amandes au thé matcha
10min
Soupe de maïs et saucisses de Vienne
25min
Saumon accompagné de salade de fenouil à la pomme
1h 20min
Focaccia sucrée aux noisettes
1h 45min
Risotto aux bolets et au brie
35min
Sauce automnale
10min
Café glacé
2h 15min