Lamb saag (Noni Jenkins)

Lamb saag (Noni Jenkins)

4.6 8 rating
Prep. 15min
Total 1 h 25min
6 portions

Ingredients

  • fresh coriander leaves and stems, plus extra leaves to garnish
    15 sprigs
  • fresh baby spinach
    300 g
  • brown onions cut into halves
    2 ½
  • fresh ginger
    15 g
  • garlic cloves
    7
  • fresh long red chillies (optional)
    1 - 2
  • coconut oil
    1 ½ tbsp
  • ground cumin
    3 tsp
  • garam masala
    3 tsp
  • ground coriander
    3 tsp
  • chilli powder mild, to taste
    ¾ - 1 ¼ tsp
  • canned chopped tomatoes
    600 g
  • lamb shoulder diced into 3-4 cm pieces
    900 g
  • Vegetable stock paste (see Tips)
    1 ½ tbsp
  • ground black pepper to taste
  • sea salt to taste
  • limes juice only
    1 ½
  • dried chilli flakes to serve
  • natural yoghurt to serve
    6 tbsp

Difficulty

easy


Nutrition per 1 portion

Sodium 171.3 mg
Protein 30.2 g
Calories 2237.7 kJ / 534.8 kcal
Fat 38.3 g
Fiber 7.2 g
Saturated fat 17.4 g
Carbohydrates 20.8 g

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