Devices & Accessories
Lamb saag (Noni Jenkins)
Prep. 15min
Total 1 h 25min
6 portions
Ingredients
-
fresh coriander leaves and stems, plus extra leaves to garnish15 sprigs
-
fresh baby spinach300 g
-
brown onions cut into halves2 ½
-
fresh ginger15 g
-
garlic cloves7
-
fresh long red chillies (optional)1 - 2
-
coconut oil1 ½ tbsp
-
ground cumin3 tsp
-
garam masala3 tsp
-
ground coriander3 tsp
-
chilli powder mild, to taste¾ - 1 ¼ tsp
-
canned chopped tomatoes600 g
-
lamb shoulder diced into 3-4 cm pieces900 g
-
Vegetable stock paste (see Tips)1 ½ tbsp
-
ground black pepper to taste
-
sea salt to taste
-
limes juice only1 ½
-
dried chilli flakes to serve
-
natural yoghurt to serve6 tbsp
Difficulty
easy
Nutrition per 1 portion
Sodium
171.3 mg
Protein
30.2 g
Calories
2237.7 kJ /
534.8 kcal
Fat
38.3 g
Fiber
7.2 g
Saturated fat
17.4 g
Carbohydrates
20.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Crumb it up mix (Noni Jenkins)
5min
Laksa paste (Noni Jenkins)
10min
Quick prawn laksa (Noni Jenkins)
25min
Fish "tacos" with coleslaw (Noni Jenkins)
25min
Raw crunch salad (Noni Jenkins)
10min
Sri Lankan red beef curry with rice
1 h 40min
Spinach & mushroom quiche (Noni Jenkins)
50min
Grain-free granola (Noni Jenkins)
40min
Shredded chicken satay pad Thai (Noni Jenkins)
40min
Greek-style meatballs with warm veg salad (Noni Jenkins)
40min
Creamy coconut chicken curry (TM6)
30min
Creamy beef curry
1 h 15min