Gluten Free Brownies

Gluten Free Brownies

5.0 1 rating

Prep. 20min

Total 1 h 20min

18 pieces

Ingredients

All-Purpose Gluten Free Flour

white quinoa
10 ½ oz
chia seeds
5 ½ oz
corn starch
10 ½ oz
arrowroot
5 ½ oz

Brownies

sugar
9 oz
dark chocolate chips
6 ½ oz
unsalted butter diced
4 oz
freeze dried instant coffee granules (optional)
1 ½ tsp
baking powder
½ tsp
xanthan gum
¼ tsp
salt
¼ tsp
large eggs
4

Difficulty

easy

Nutrition per 1 piece

Sodium 67.9 mg

Protein 6.6 g

Calories 1579 kJ / 377.4 kcal

Fat 14.6 g

Fiber 6.1 g

Saturated fat 6.5 g

Carbohydrates 55.7 g

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Also featured in

Everyday Gluten Free 8 Recipes
United States

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