Cornish Pasty

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Prep. 15min
Total 1 h 30min
4 portions

Ingredients

Pastry
  • unsalted butter cold, diced
    90 g
  • lard cold, diced
    90 g
  • fine sea salt
    1 pinch
  • strong white bread flour plus extra for dusting
    370 g
  • water cold
    110 g
Filling
  • onions quartered
    95 g
  • beef skirt diced (2 cm)
    270 g
  • swede peeled, diced (1 cm)
    65 g
    65 g turnips, peeled, diced (1 cm)
  • potatoes peeled, diced (1 cm)
    130 g
  • fine sea salt
    1 tsp
  • ground black pepper
    ½ tsp
  • unsalted butter
    35 g
  • medium egg beaten, to glaze
    1
  • egg beaten, to glaze

Difficulty

medium


Nutrition per 1 portion

Sodium 696.2 mg
Protein 28.9 g
Calories 3811.1 kJ / 910.9 kcal
Fat 54.1 g
Fiber 3.8 g
Saturated fat 26.9 g
Carbohydrates 76.8 g

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