Devices & Accessories
Cornish Pasty
Prep. 15min
Total 1 h 30min
4 portions
Ingredients
Pastry
-
unsalted butter cold, diced90 g
-
lard cold, diced90 g
-
fine sea salt1 pinch
-
strong white bread flour plus extra for dusting370 g
-
water cold110 g
Filling
-
onions quartered95 g
-
beef skirt diced (2 cm)270 g
-
65 g turnips, peeled, diced (1 cm)swede peeled, diced (1 cm)65 g
-
potatoes peeled, diced (1 cm)130 g
-
fine sea salt1 tsp
-
ground black pepper½ tsp
-
unsalted butter35 g
-
medium egg beaten, to glaze1
-
egg beaten, to glaze
Difficulty
medium
Nutrition per 1 portion
Sodium
696.2 mg
Protein
28.9 g
Calories
3811.1 kJ /
910.9 kcal
Fat
54.1 g
Fiber
3.8 g
Saturated fat
26.9 g
Carbohydrates
76.8 g