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Ingredients
- 25 g Parmesan cheese cut in pieces (2 cm)
- 10 g fresh basil leaves
- 120 g sun-dried tomatoes drained, plus 1 Tbsp their oil
- 300 g water lukewarm
-
1
tsp dried instant yeast
or 10 g fresh yeast crumbled - 1 pinch sugar
- 225 g strong wholemeal bread flour
- 225 g strong white bread flour plus extra for dusting
- 1 tsp fine sea salt
- ¼ tsp ground black pepper
- 2 Tbsp red pesto
- olive oil for greasing
- coarse sea salt for sprinkling
- Nutrition
- per 1 slice
- Calories
- 134 kcal / 564 kJ
- Protein
- 5 g
- Fat
- 3 g
- Carbohydrates
- 20 g
- Saturated fat
- 1 g
- Sodium
- 249 mg
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