Kartoffelgratin

5.0 9 rating

Prep. 25min

Total 1 h 10min

4 Portionen

Ingredients

Kartoffeln in dünnen Scheiben (3 mm)
800 g
Gruyère Käse in Stücken (2-3 cm)
65 g
Knoblauchzehe
1
Sahne
270 g
Salz
⅔ TL
Pfeffer
1 Prise
Muskat
1 Prise

Difficulty

easy

Nutrition per 1 Portion

Sodium 386 mg

Protein 10 g

Calories 1770 kJ / 423 kcal

Fat 26 g

Fiber 4 g

Saturated fat 15 g

Carbohydrates 34 g

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An unserem Tisch ist immer Platz!  39 Recipes
Germany

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