Leek and Lancashire Cheese Quiche

5.0 6 rating

Prep. 20min

Total 2 h 15min

6 portions

Ingredients

Pastry

plain flour plus extra for dusting
110 g
unsalted butter chilled, diced
60 g
water cold
40 g
fine sea salt
1 pinch

Filling

Lancashire cheese cut in pieces
115 g
leeks cut in pieces (3 cm)
265 g
unsalted butter
15 g
single cream
200 g
large eggs
2
fine sea salt
½ tsp
ground black pepper
½ tsp
ground nutmeg
1 pinch

Difficulty

medium

Nutrition per 1 portion

Sodium 393.6 mg

Protein 11.1 g

Calories 1500.5 kJ / 358.6 kcal

Fat 25.2 g

Fiber 1.4 g

Saturated fat 14.7 g

Carbohydrates 22.5 g

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