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Kale, Potato, Celeriac and Stilton Pie
Ingredients
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potatoes peeled, diced (2 cm)450 g
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celeriac diced (2 cm)450 g
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water900 g
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kale large stalks removed, leaves chopped200 g
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fine sea salt1 ½ tsp
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unsalted butter diced30 g
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onions quartered140 g
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garlic clove1
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olive oil10 g
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Stilton crumbled150 g
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ground black pepper¼ tsp
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puff pastry, ready-made (see tip)600 g
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plain flour for dusting
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medium egg lightly beaten1
Difficulty
easy
Nutrition per 1 portion
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