Kale, Potato, Celeriac and Stilton Pie

Kale, Potato, Celeriac and Stilton Pie

4.7 43 ratings

Prep. 35min

Total 2 h

8 portions

Ingredients

potatoes peeled, diced (2 cm)
450 g
celeriac diced (2 cm)
450 g
water
900 g
fine sea salt
1 ½ tsp
kale large stalks removed, leaves chopped
200 g
garlic clove
1
unsalted butter diced
30 g
olive oil
10 g
onions quartered
140 g
Stilton crumbled
150 g
ground black pepper
¼ tsp
puff pastry, ready-made (see tip)
600 g
plain flour for dusting
medium egg lightly beaten
1

Nutrition per 1 portion

Calories 503 kcal / 2095 kJ

Protein 13 g

Fat 32 g

Carbohydrates 37 g

Saturated fat 16 g

Sodium 831 mg

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