Kale, Potato, Celeriac and Stilton Pie
TM6 TM5

Kale, Potato, Celeriac and Stilton Pie

4.9 (14 ratings)

Ingredients

  • 450 g potatoes, peeled, diced (2 cm)
  • 450 g celeriac, diced (2 cm)
  • 900 g water
  • 1 ½ tsp fine sea salt
  • 200 g kale, large stalks removed, leaves chopped
  • 1 garlic clove
  • 30 g unsalted butter, diced
  • 10 g olive oil
  • 140 g onions, quartered
  • 150 g Stilton, crumbled
  • ¼ tsp ground black pepper
  • 600 g puff pastry, ready-made (see tip)
  • plain flour, for dusting
  • 1 medium egg, lightly beaten

Nutrition
per 1 portion
Calories
2095 kJ / 503 kcal
Protein
13 g
Carbohydrates
37 g
Fat
32 g
Saturated fat
16 g
Sodium
831 mg

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