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Kale, Potato, Celeriac and Stilton Pie
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- 450 g potatoes, peeled, diced (2 cm)
- 450 g celeriac, diced (2 cm)
- 900 g water
- 1 ½ tsp fine sea salt
- 200 g kale, large stalks removed, leaves chopped
- 1 garlic clove
- 30 g unsalted butter, diced
- 10 g olive oil
- 140 g onions, quartered
- 150 g Stilton, crumbled
- ¼ tsp ground black pepper
- 600 g puff pastry, ready-made (see tip)
- plain flour, for dusting
- 1 medium egg, lightly beaten
- per 1 portion
- 2095 kJ / 503 kcal
- 13 g
- 37 g
- 32 g
- Saturated fat
- 16 g
- 831 mg
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