
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 450 g potatoes, peeled, diced (2 cm)
- 450 g celeriac, diced (2 cm)
- 900 g water
- 1 ½ tsp fine sea salt
- 200 g kale, large stalks removed, leaves chopped
- 1 garlic clove
- 30 g unsalted butter, diced
- 10 g olive oil
- 140 g onions, quartered
- 150 g Stilton, crumbled
- ¼ tsp ground black pepper
- 600 g puff pastry, ready-made (see tip)
- plain flour, for dusting
- 1 medium egg, lightly beaten
- Nutrition
- per 1 portion
- Calories
- 2095 kJ / 503 kcal
- Protein
- 13 g
- Carbohydrates
- 37 g
- Fat
- 32 g
- Saturated fat
- 16 g
- Sodium
- 831 mg
Alternative recipes
Crispy Korean Tofu
1h 20min
Lentil Moussaka
3h 30min
Mexican Quinoa Stuffed Aubergine
1h
Beetroot and Halloumi Burgers
1h
Chilli and Peanut Noodles with Tofu and Chilli Garlic Oil
30min
Vegetable and Chickpea Tagine
50min
Polenta with Ratatouille
1h 20min
Butternut Squash, Sage and Hazelnut Tart
1h 10min
Lentils and Roasted Roots with Salsa Verde
1h 30min
Veggie Wellington
2h
Breaded Celeriac with Herby Yoghurt Sauce
1h
Cod and Spinach Gratin with Carrot and Courgette Soup
1h