Don't get stuck in a lunch rut. Planning, preparing and portioning meals ahead of time allows you to enjoy home-cooked meals without the daily fuss and is one of the most effective tools for keeping your food budget in check.
Soy-Free Tofu with Sriracha Sauce
1 h 20min
Vegan Green Pea Fritters
20min
Lemon Chicken with Couscous and Artichokes
2 h 45min
Buffalo Ranch Chicken Salad
3 h 5min
Asian Somen Noodle Salad
45min
Sriracha Chicken with Soba Noodle Salad
2 h 35min
Lemony Broccoli and Chickpea Pitas
45min
Baked Beet Falafel Buddha Bowls
1 h 5min
Rolled Frittata
55min
