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Ingredients
- 5 sprigs fresh parsley, leaves only
- 3 sprigs fresh dill fronds
- ½ tsp garlic powder
- ¼ tsp onion powder
- ¼ tsp ground paprika
- ¾ tsp salt, divided
- ⅛ tsp ground black pepper
- 6 oz sour cream, low fat
- 4 oz mayonnaise, low fat
- 4 oz buttermilk
- 3 - 4 oz hot sauce, e.g. Buffalo Wings Sauce
- 24 oz chicken tenders
- 35 oz water
- 7 oz quinoa
- 1 can black beans (approx. 15 oz)
- 1 can sweet corn kernels (approx. 15 oz)
- 16 oz roasted red peppers, preserved, drained, julienned
- 5 oz mixed salad greens
- tortilla chips, to serve
- Nutrition
- per 1 portion
- Calories
- 2046 kJ / 489 kcal
- Protein
- 46 g
- Carbohydrates
- 37 g
- Fat
- 18 g
- Saturated fat
- 5 g
- Fiber
- 10 g
- Sodium
- 1420 mg
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