Lemony Broccoli and Chickpea Pitas
TM6 TM5

Lemony Broccoli and Chickpea Pitas

4.2 ( 26 ratings )

Ingredients

  • 2 lemons 1 thin peel only, no pith and 2 oz juice reserved
  • 2 garlic cloves
  • 1 tsp salt
  • ¼ tsp dried red chili flakes
  • ⅛ tsp ground black pepper
  • 2 oz extra virgin olive oil
  • ½ oz Dijon mustard
  • ½ oz honey
  • 1 tbsp capers drained
  • 12 oz broccoli florets (see Tip)
  • 1 can chickpeas rinsed, drained (approx. 15 oz)
  • 5 pita breads halved
  • lettuce to serve
  • 2 oz red onions thinly sliced (optional)

Nutrition
per 1 portion
Calories
382 kcal / 1598 kJ
Protein
13 g
Fat
15 g
Carbohydrates
56 g
Fiber
9 g
Saturated fat
2 g
Sodium
954 mg

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