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Ingredients
- 2 lemons 1 thin peel only, no pith and 2 oz juice reserved
- 2 garlic cloves
- 1 tsp salt
- ¼ tsp dried red chili flakes
- ⅛ tsp ground black pepper
- 2 oz extra virgin olive oil
- ½ oz Dijon mustard
- ½ oz honey
- 1 tbsp capers drained
- 12 oz broccoli florets (see Tip)
- 1 can chickpeas rinsed, drained (approx. 15 oz)
- 5 pita breads halved
- lettuce to serve
- 2 oz red onions thinly sliced (optional)
- Nutrition
- per 1 portion
- Calories
- 382 kcal / 1598 kJ
- Protein
- 13 g
- Fat
- 15 g
- Carbohydrates
- 56 g
- Fiber
- 9 g
- Saturated fat
- 2 g
- Sodium
- 954 mg
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