Devices & Accessories
Lemon Chicken with Couscous and Artichokes
Prep. 15min
Total 2 h 45min
5 portions
Ingredients
-
lemon juice6 oz
-
extra virgin olive oil6 oz
-
salt divided1 ¾ tsp
-
ground black pepper divided½ tsp
-
chicken tenders18 oz
-
dried oregano1 tsp
-
couscous8 oz
-
water35 oz
-
cherry tomatoes halved16 oz
-
cucumber sliced (¼ in.), to serve16 oz
-
marinated artichoke hearts canned, drained, quartered14 oz
-
pitted Kalamata olives drained10 oz
-
feta cheese crumbled, to serve5 oz
Difficulty
easy
Nutrition per 1 portion
Sodium
2251 mg
Protein
39 g
Calories
3515 kJ /
840 kcal
Fat
53 g
Fiber
13 g
Saturated fat
11 g
Carbohydrates
57 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Meal Prep
9 Recipes
United States
United States
You might also like...
Mediterranean Chicken
35min
Maple Glazed Chicken with Acorn Squash and Rice
1 h 10min
Turkey, Asparagus and Goat Cheese Penne
35min
Lemon Chicken with Spring Onions
35min
Salmon and Lemon Rice Salad
40min
Fish Tacos
45min
Shredded Chicken in Tomato Sauce (Tinga de Pollo)
30min
Thai Peanut Crunch Salad
30min
Curried Chicken, Arugula and Pineapple
35min
Grilled Steak Skewers with Kale Chimichurri
30min
Shrimp and Vodka Penne Pasta
50min
Shrimp Tacos with Denver Salsa
25min