Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 6 oz lemon juice
- 6 oz extra virgin olive oil
- 1 ¾ tsp salt, divided
- ½ tsp ground black pepper, divided
- 18 oz chicken tenders
- 1 tsp dried oregano
- 8 oz couscous
- 35 oz water
- 16 oz cherry tomatoes, halved
- 16 oz cucumber, sliced (¼ in.), to serve
- 14 oz marinated artichoke hearts, canned, drained, quartered
- 10 oz pitted Kalamata olives, drained
- 5 oz feta cheese, crumbled, to serve
- Nutrition
- per 1 portion
- Calories
- 3515 kJ / 840 kcal
- Protein
- 39 g
- Carbohydrates
- 57 g
- Fat
- 53 g
- Saturated fat
- 11 g
- Fiber
- 13 g
- Sodium
- 2251 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Lemon Caper Salmon with Ribbon Squash
35min
Greek Broccoli with Arugula Pesto and Roasted Lemon
30min
Chicken with Creamed Spinach Crepes
1h 50min
Mediterranean Chicken
35min
Salmon with Lemon Hollandaise, Asparagus and Rice
45min
Beefy Stuffed Peppers with Tomato Sauce
2h
Creamy Chicken and Sun-Dried Tomato Pasta
30min
Maple and Mustard Salmon
20min
Maple Glazed Chicken with Acorn Squash and Rice
1h 10min
Fish Carnitas
20min
Mushroom and Blue Cheese Stuffed Flank Steak
1h 40min
Shrimp Scampi
40min