
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 green onions (approx. 3 oz total), cut into pieces (2 in.)
- 4 garlic cloves
- 1 oz extra virgin olive oil
- 4 ½ oz garbanzo flour
- 1 tsp baking soda
- 1 tsp dried red chili flakes
- 1 tsp ground cumin
- 1 tsp salt
- 6 mint leaves, plus extra to garnish (optional)
- 24 oz green peas, frozen
- vegetable oil, to fry
- 1 - 2 lemons, cut into wedges, to serve
- 20 oz cherry tomatoes, halved
- red onions, julienned, to taste
- vegan mayonnaise, to serve
- Nutrition
- per 1 portion
- Calories
- 1443 kJ / 345 kcal
- Protein
- 15 g
- Carbohydrates
- 43 g
- Fat
- 14 g
- Fiber
- 11 g
In Collections
Alternative recipes
Vegan Chocolate Cake
1h 55min
Vegan Cashew Sauté
35min
Eggplant, Spinach & Lentil Curry
25min
Lentil Mushroom Stroganoff
55min
Cauliflower and Date Tagine
55min
Vegan Spaghetti and "Meatballs"
1h 30min
Vegan walnut and black bean burger
4h 40min
Black Bean Walnut Patties
35min
Vegan "Beefy" Burger
1h 40min
Stuffed Peppers with Herbed Quinoa
40min
White Bean Quinoa Risotto with Roasted Brussels Sprouts
55min
Vegan Huevos Rancheros
4h 45min