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Ingredients
-
4
green onions (approx. 3 oz total), cut into pieces (2 in.)
or 2 shallots halved - 4 garlic cloves
- 1 oz extra virgin olive oil
- 4 ½ oz garbanzo flour
- 1 tsp baking soda
- 1 tsp dried red chili flakes
- 1 tsp ground cumin
- 1 tsp salt
- 6 mint leaves plus extra to garnish (optional)
- 24 oz green peas, frozen
- vegetable oil to fry
- 1 - 2 lemons cut into wedges, to serve
- 20 oz cherry tomatoes halved
- red onions julienned, to taste
- vegan mayonnaise to serve
- Nutrition
- per 1 portion
- Calories
- 345 kcal / 1443 kJ
- Protein
- 15 g
- Fat
- 14 g
- Carbohydrates
- 43 g
- Fiber
- 11 g
- Saturated fat
- 2 g
- Sodium
- 726 mg
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