Soy-Free Tofu with Sriracha Sauce

Soy-Free Tofu with Sriracha Sauce

4.3 3 ratings

Prep. 20min

Total 1 h 20min

5 portions

Ingredients

Soy-Free Tofu

dried chickpeas
11 oz
salt
1 tsp
garlic powder
1 tsp
ground turmeric
1 tsp
ground cumin
1 tsp
water
26 ½ oz
vegetable oil
3 oz

Sriracha Dipping Sauce

garlic cloves
2
fresh ginger peeled
1 oz
sriracha sauce
4 oz
lime juice
4 oz
water
2 oz
maple syrup
1 ½ oz
lettuce
10 oz
bean sprouts
10 oz
carrots julienned
12 oz
mixed bell peppers, red and yellow julienned
12 oz
purple cabbage julienned
8 oz
sugar snap peas
4 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 1077 mg

Protein 21 g

Calories 2335 kJ / 558 kcal

Fat 23 g

Fiber 14 g

Saturated fat 3 g

Carbohydrates 71 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Meal Prep 9 Recipes
United States

You might also like...

Paleo Sausage Breakfast Biscuits

1h 15min

Gluten-Free Monkey Bread

1h 45min

Spinach Dumplings in Tomato Ragout

1h

Kale Quinoa Green Goddess Salad (Bill Yosses)

1h 20min

Monster Mash with Black Sesame Crackers

1h 10min

Kids Carrot Crêpes with Tomato Sauce

2h 5min

Baked Beet Falafel Buddha Bowls

1h 5min

Gluten-Free Seed Bread

1h 15min

Brie en Croute with Port Figs

1h 10min

Sausage Stuffed Kabocha

2h 45min

Spiced Pears with Sangria

1h 20min

Broccoli Pizza Crust with Cheese

1h