Soy-Free Tofu with Sriracha Sauce
TM5 TM6

Soy-Free Tofu with Sriracha Sauce

4.3 (3 ratings)

Ingredients

Soy-Free Tofu

  • 11 oz dried chickpeas
  • 1 tsp salt
  • 1 tsp garlic powder
  • 1 tsp ground turmeric
  • 1 tsp ground cumin
  • 26 ½ oz water
  • 3 oz vegetable oil

Sriracha Dipping Sauce

  • 2 garlic cloves
  • 1 oz fresh ginger, peeled
  • 4 oz sriracha sauce
  • 4 oz lime juice
  • 2 oz water
  • 1 ½ oz maple syrup
  • 10 oz lettuce
  • 10 oz bean sprouts
  • 12 oz carrots, julienned
  • 12 oz mixed bell peppers, red and yellow, julienned
  • 8 oz purple cabbage, julienned
  • 4 oz sugar snap peas

Nutrition
per 1 portion
Calories
2335 kJ / 558 kcal
Protein
21 g
Carbohydrates
71 g
Fat
23 g
Fiber
14 g

Like what you see? This recipe and more than 3,000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all