![Soy-Free Tofu with Sriracha Sauce Soy-Free Tofu with Sriracha Sauce](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/EB69A055-CF4E-49ED-A416-46719A112391/Derivates/FA6D3987-D4A7-4607-BA1F-5AC721C083A5.jpg)
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Ingredients
Soy-Free Tofu
- 11 oz dried chickpeas
- 1 tsp salt
- 1 tsp garlic powder
- 1 tsp ground turmeric
- 1 tsp ground cumin
- 26 ½ oz water
- 3 oz vegetable oil
Sriracha Dipping Sauce
- 2 garlic cloves
- 1 oz fresh ginger, peeled
- 4 oz sriracha sauce
- 4 oz lime juice
- 2 oz water
- 1 ½ oz maple syrup
- 10 oz lettuce
- 10 oz bean sprouts
- 12 oz carrots, julienned
- 12 oz mixed bell peppers, red and yellow, julienned
- 8 oz purple cabbage, julienned
- 4 oz sugar snap peas
- Nutrition
- per 1 portion
- Calories
- 2335 kJ / 558 kcal
- Protein
- 21 g
- Carbohydrates
- 71 g
- Fat
- 23 g
- Saturated fat
- 3 g
- Fiber
- 14 g
- Sodium
- 1077 mg
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