
Devices & Accessories
Fontina and Walnut Risotto - Risotto con Fontina e noci
Prep. 5min
Total 25min
4 portions
Ingredients
-
walnut halves50 g
-
Parmesan cheese cut in pieces (2 cm)80 g
-
fresh parsley leaves (1 large handful)10 g
-
garlic clove1
-
olive oil20 g
-
shallots halved80 g
-
white wine70 g
-
risotto rice270 g
-
boiling water620 g
-
vegetable stock cube (for 0.5 l) crumbled1
-
fine sea salt plus extra to taste¼ tsp
-
ground black pepper plus extra to taste¼ tsp
-
Fontina cheese diced (1 cm)100 g
Difficulty
easy
Nutrition per 1 portion
Calories
564 kcal /
2362 kJ
Protein
20.8 g
Fat
27.5 g
Carbohydrates
55 g
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Italian Kitchen
62 Recipes
UK and Ireland
UK and Ireland
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