Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 belle orange à jus
- 100 g d'eau
- 4 pêches
- 10 g de beurre doux
- 2 c. à soupe de vinaigre balsamique
- 12 aiguillettes de canard (530 g environ)
- 2 pincées de sel à ajuster en fonction des goûts
- 2 pincées de poivre moulu à ajuster en fonction des goûts
- 1 c. à café de cannelle en poudre
- 4 brins de coriandre fraîche et quelques feuilles pour la finition
- 50 g de crème liquide 35% m.g.
- Nutrition
- per 1 portion
- Calories
- 315 kcal / 1325 kJ
- Protein
- 27 g
- Fat
- 15 g
- Carbohydrates
- 19 g
- Fiber
- 4 g
Like what you see? This recipe and more than 100 000 others are waiting for you!
Sign up for free
More information
