Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 Zwiebeln, halbiert
- 2 Knoblauchzehen
- 10 g Olivenöl
- 250 g Zucchini, in Stücken
- 100 g rote Paprika, in Stücken
- 100 g grüne Paprika, in Stücken
- 300 g Fleischtomaten, in Stücken
- 20 g Tomatenmark
- ½ TL Salz
- ½ TL Pfeffer
- 2 Stängel Petersilie, abgezupft
- Nutrition
- per 1 Portion
- Calories
- 499 kJ / 119 kcal
- Protein
- 3 g
- Carbohydrates
- 21 g
- Fat
- 2 g
- Saturated fat
- 0 g
- Fiber
- 5.1 g
- Sodium
- 318 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Herzhafter Gemüseeintopf
40min
Tomatenreis Mexiko
50min
Gemüse-Eintopf mit Feta
25min
Linsen-Tomaten-Suppe
30min
Kidneybohnen-Curry
30min
Sauerkraut-Tomaten-Eintopf
45min
Zucchinitopf mit Kichererbsen und Rosinen
30min
Paprika-Curry-Suppe mit Rindfleisch
50min
Kohlsuppe
45min
Sauerkraut-Eintopf
35min
Sauerkraut-Tomaten-Eintopf
45min
Rauchiger Bohneneintopf
30min