
Devices & Accessories
Chocolate mousse
Prep. 10min
Total 1 h 10min
4 portions
Ingredients
-
avocados flesh only400 g
-
natural vanilla extract2 tsp
-
ground cardamom¼ tsp
-
sea salt1 pinch
-
raw cacao powder50 g
-
pure maple syrup100 g
-
shelled unsalted pistachio nuts cut into pieces, for garnishing1 tbsp
-
coconut flakes for garnishing1 tbsp
-
dried cranberries1 tbsp
Nutrition per 1 portion
Calories
337 kcal /
1415.5 kJ
Protein
4.4 g
Fat
25.3 g
Carbohydrates
21.2 g
Fiber
7.1 g
Saturated fat
3.3 g
Sodium
54.5 mg
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Vegetarian Kitchen
87 Recipes
Australia and New Zealand
Australia and New Zealand
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