Devices & Accessories
Chocolate mousse
Prep. 10min
Total 1 h 10min
4 portions
Ingredients
-
avocados flesh only400 g
-
natural vanilla extract2 tsp
-
ground cardamom¼ tsp
-
sea salt1 pinch
-
raw cacao powder50 g
-
pure maple syrup100 g
-
shelled unsalted pistachio nuts cut into pieces, for garnishing1 tbsp
-
coconut flakes for garnishing1 tbsp
-
dried cranberries1 tbsp
Difficulty
easy
Nutrition per 1 portion
Sodium
54.5 mg
Protein
4.4 g
Calories
1415.5 kJ /
337 kcal
Fat
25.3 g
Fiber
7.1 g
Saturated fat
3.3 g
Carbohydrates
21.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Vegetarian Kitchen
87 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Better-for-you custard
15min
Chocolate energy bars
1 h
Gluten free almond sweet shortcrust pastry
35min
Green goodness soup
10min
Quinoa ANZAC biscuits
1 h
Gluten free plain flour
5min
Raw carrot cake
5 h 30min
Butterfly cakes
1 h
Gluten free shortbread
1 h 20min
Gluten free self-raising flour
10min
Gluten free scones
30min
Vanilla protein balls
20min