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Salmon Farfalle with Pesto
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- 1500 g water
- 15 g olive oil
- 1 ½ tsp fine sea salt
- 400 g fresh salmon fillets
- 1 pinch ground black pepper
- ½ lemon, thinly sliced
- 350 g dried farfalle pasta
- 4 Tbsp basil pesto
- 10 g fresh basil leaves
- per 1 portion
- 1916 kJ / 458 kcal
- 18 g
- 41 g
- 24 g
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