
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1500 g water
- 15 g olive oil
- 1 ½ tsp fine sea salt
- 400 g fresh salmon fillets
- 1 pinch ground black pepper
- ½ lemon, thinly sliced
- 350 g dried farfalle pasta
- 4 Tbsp basil pesto
- 10 g fresh basil leaves
- Nutrition
- per 1 portion
- Calories
- 1916 kJ / 458 kcal
- Protein
- 18 g
- Carbohydrates
- 41 g
- Fat
- 24 g
In Collections
Alternative recipes
Salmon and Basmati Rice with Dill Cream Sauce
40min
Salmon and Leek Parcel with New Potatoes
1h
Orzo with Salmon and Spinach
40min
Prawn Pasta with Rocket Pesto
55min
Chicken chorizo and chickpea stew
40min
Warm Chicken Peanut Noodle Salad
25min
Pasta with Prawns, Courgettes and Lemon
30min
Tuna Pasta
30min
Haddock and Potato Traybake with Steamed Vegetables
45min
Salmon and Asparagus Rice Salad
40min
Gnocchi Carbonara with Peas
20min
Smoked Salmon and Courgette Pasta
35min