Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1500 g water
- 15 g olive oil
- 1 ½ tsp fine sea salt
- 400 g fresh salmon fillets
- 1 pinch ground black pepper
- ½ lemon, thinly sliced
- 350 g dried farfalle pasta
- 4 Tbsp basil pesto
- 10 g fresh basil leaves
- Nutrition
- per 1 portion
- Calories
- 1916 kJ / 458 kcal
- Protein
- 18 g
- Carbohydrates
- 41 g
- Fat
- 24 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Prawn Pasta with Rocket Pesto
55min
Smoked Salmon and Courgette Pasta
35min
Orzo with Salmon and Spinach
40min
Honey and Soy Cod with Rice and Vegetables
55min
Creamed Cod
45min
Tomato and Basil Chicken Stew
35min
Sea Bass with Lemon & Herb Couscous
35min
Haddock and Potato Traybake with Steamed Vegetables
45min
Chicken and Warm Potato Salad
55min
Rice with Cod, Kidney Beans and Spinach
30min
Pasta with Prawns, Courgettes and Lemon
30min
Tomato and Haddock Rice
50min