Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g onions, quartered
- 50 g red pepper, cut in pieces
- 50 g olive oil
- 2 garlic cloves
-
40
g tomato purée
or 1 tomato, diced - 1 Tbsp paprika
- 200 g long grain rice
- 650 g water
-
1
tsp fish stock paste
or 1 fish stock cube (for 0.5 l) - 400 g haddock fillets, skinless, boneless
- 120 g frozen peas
- 50 g green olives, pitted
- Nutrition
- per 1 portion
- Calories
- 1359 kJ / 324 kcal
- Protein
- 24 g
- Carbohydrates
- 21.4 g
- Fat
- 15.9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Red Bean, Chicken and Sweet Potato Stew
45 min
Orzo with Salmon and Spinach
40min
Creamed Cod
45 min
Haddock and Potato Traybake with Steamed Vegetables
45 min
Cod Soup with Crispy Bacon and Leeks
45 min
Chicken chorizo and chickpea stew
40min
Cod and Spinach Gratin with Carrot and Courgette Soup
1h
Haddock Crumble with Tomatoes and Peppers
45 min
Tomato basil chicken stew
35min
Smoked Haddock and Cauliflower Bake
55 min
Red bean chicken and sweet potato stew
45 min
Chicken Curry with Spinach
1h 5min