Tomato and Haddock Rice
TM6 TM5

Tomato and Haddock Rice

4.2 (26 ratings)

Ingredients

  • 100 g onions, quartered
  • 50 g red pepper, cut in pieces
  • 50 g olive oil
  • 2 garlic cloves
  • 40 g tomato purée
    or 1 tomato, diced
  • 1 Tbsp paprika
  • 200 g long grain rice
  • 650 g water
  • 1 tsp fish stock paste
    or 1 fish stock cube (for 0.5 l)
  • 400 g haddock fillets, skinless, boneless
  • 120 g frozen peas
  • 50 g green olives, pitted

Nutrition
per 1 portion
Calories
1359 kJ / 324 kcal
Protein
24 g
Carbohydrates
21.4 g
Fat
15.9 g

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