Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 garlic cloves
- 3 sprigs fresh oregano, leaves only
- 4 sprigs fresh coriander
- 1 long red chilli, deseeded if preferred
- 1 onion (approx. 150 g), halved
- 1 tsp ground cumin
- 1 Tbsp olive oil
- 2 limes, halved
- 350 g chicken thighs, boneless and skinless, cut in pieces (2 cm)
- 750 g water
- 2 Tbsp chicken stock paste (see Tips)
- 250 g fresh sweetcorn kernels
- 400 g tinned kidney beans, rinsed and drained (weight is pre-draining)
- 190 g tomatoes, finely diced
- 2 spring onions, trimmed and sliced
- 140 g red peppers, deseeded and diced
- 240 g avocado, flesh only, sliced
- 180 g cabbage, shredded
- corn chips, to serve
- sour cream, to serve
- pickled jalapeño chillies, to serve
- 1 sprig fresh coriander, leaves only
- Nutrition
- per 1 portion
- Calories
- 2818 kJ / 671 kcal
- Protein
- 22 g
- Carbohydrates
- 43 g
- Fat
- 43 g
- Fiber
- 13 g
In Collections
Alternative recipes
Seven Spice Chicken with Rice
35min
Spiced Moroccan Lentil Soup
35min
Satay Turkey Skewers
45min
Sour Fish Curry (Fish Ambul Thiyal)
1h
Quick Thai Chicken Curry
40min
Spiced Moroccan Lentil Soup
40min
Chicken pastilla
1h 10 min
Onion Bhajis with Chilli Coriander Dip (TM5)
1h
Bacon-wrapped Turkey Leg with Potatoes
1h 40min
Pollock and Coriander Fishcakes with Savoy Rice
1h 50min
Lentil curry stew with chicken
8h 35min
Chicken and Mushroom Balti
50min