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Ingredients
- 200 g raw cashew nuts, unsalted
- 2 heaped Tbsp brewer's yeast
- 110 g water, cold, plus extra for soaking
- 15 g lemon juice
- 40 g neutral oil (e.g. sunflower oil, ground nut oil)
- 1 garlic clove
- ½ - ¾ tsp fine sea salt, to taste
- 1 pinch ground black pepper
- 15 g fresh herbs (e.g. parsley, basil, coriander)
- 1 - 2 Tbsp fresh chives, snipped (2 mm), to taste
- Nutrition
- per 20 g
- Calories
- 319.6 kJ / 76.4 kcal
- Protein
- 1.9 g
- Carbohydrates
- 3.7 g
- Fat
- 6.5 g
- Saturated fat
- 1 g
- Fiber
- 0.6 g
- Sodium
- 60.7 mg
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