Herb Cashew Spread

Herb Cashew Spread

4.6 16 rating

Prep. 10min

Total 8 h 10min

400 g

Ingredients

raw cashew nuts unsalted
200 g
brewer's yeast
2 heaped Tbsp
water cold, plus extra for soaking
110 g
lemon juice
15 g
neutral oil (e.g. sunflower oil, ground nut oil)
40 g
garlic clove
1
fine sea salt to taste
½ - ¾ tsp
ground black pepper
1 pinch
fresh herbs (e.g. parsley, basil, coriander)
15 g
fresh chives snipped (2 mm), to taste
1 - 2 Tbsp

Difficulty

easy

Nutrition per 20 g

Sodium 60.7 mg

Protein 1.9 g

Calories 319.6 kJ / 76.4 kcal

Fat 6.5 g

Fiber 0.6 g

Saturated fat 1 g

Carbohydrates 3.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

VEGAN BASICS 10 Recipes
UK and Ireland

You might also like...

Creamy Vegan Hot Broccoli Dip

Creamy Vegan Hot Broccoli Dip

40min

Vegan Chickpea and Almond Sandwich Filling

Vegan Chickpea and Almond Sandwich Filling

15min

Quinoa Salad

Quinoa Salad

35min

Five Grain Porridge with Cardamom and Cinnamon Drizzle

Five Grain Porridge with Cardamom and Cinnamon Drizzle

30min

Amaranth and Chickpea Patties

Amaranth and Chickpea Patties

1 h 30min

Lentil Burgers with Beetroot Rolls and Vegan Mayonnaise

Lentil Burgers with Beetroot Rolls and Vegan Mayonnaise

4 h 20min

Wholewheat Spaghetti with Avocado Sauce and Vegan 'Parmesan' (TM6 & TM5)

Wholewheat Spaghetti with Avocado Sauce and Vegan 'Parmesan' (TM6 & TM5)

25min

Vegan Cheese Alternative

Vegan Cheese Alternative

6 h 40min

Vegan Mayonnaise

Vegan Mayonnaise

15min

Veganella - Vegan Mozzarella

Veganella - Vegan Mozzarella

6 h 10min

Lentil, Mushroom and Nut Patties

Lentil, Mushroom and Nut Patties

1 h 30min

Creamy Vegan Broccoli and Cheese Soup

Creamy Vegan Broccoli and Cheese Soup

1 h 15min