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Herb Cashew Spread
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- 200 g raw cashew nuts, unsalted
- 15 g mixed fresh herbs (e.g. parsley, basil, coriander)
- 2 heaped Tbsp brewer's yeast
- 110 g water, cold, plus extra for soaking
- 15 g lemon juice
- 40 g neutral oil (e.g. sunflower oil, ground nut oil)
- 1 garlic clove
- ½ - ¾ tsp fine sea salt, to taste
- 1 pinch ground black pepper
- 1 - 2 Tbsp fresh chives, snipped (2 mm), to taste
- per 1 Total recipe
- 6711 kJ / 1604 kcal
- 48 g
- 50 g
- 135 g
- 8 g
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