Devices & Accessories
Spelt Salad with Burmese Tofu
Prep. 10min
Total 9 h 10min
6 portions
Ingredients
Tofu
-
dried chickpeas300 g
-
water930 g
-
fine sea salt1 tsp
-
ground turmeric1 tsp
-
olive oil for sealing
Salad
-
pearled spelt rinsed150 g
-
water800 g
-
fine sea salt2 tsp
-
sun-dried tomatoes in oil drained70 g
-
fresh basil leaves15 g
-
fresh parsley leaves10 g
-
pickled capers1 Tbsp
-
ground white pepper1 pinch
-
olive oil70 g
-
balsamic vinegar1 Tbsp
-
yellow cherry tomatoes quartered100 g
-
rocket salad50 g
-
mixed lettuce100 g
-
fresh baby spinach50 g
Difficulty
easy
Nutrition per 1 portion
Protein
10 g
Calories
1163 kJ /
278 kcal
Fat
15 g
Carbohydrates
26 g
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The Modern Vegetarian
60 Recipes
UK and Ireland
UK and Ireland
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