Please be careful, this recipe is designed for a specific device combination and is not compatible with other machines.
Spelt Salad with Burmese Tofu
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
This is how much time you need to prepare this meal.
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
This shows how many portions this recipe makes.
- 300 g dried chickpeas
- 930 g water
- 1 tsp fine sea salt
- 1 tsp ground turmeric
- olive oil, for sealing
- 150 g pearled spelt, rinsed
- 800 g water
- 2 tsp fine sea salt
- 70 g sun-dried tomatoes in oil, drained
- 15 g fresh basil leaves
- 10 g fresh parsley leaves
- 1 Tbsp pickled capers
- 1 pinch ground white pepper
- 70 g olive oil
- 1 Tbsp balsamic vinegar
- 100 g yellow cherry tomatoes, quartered
- 50 g rocket salad
- 100 g mixed lettuce
- 50 g fresh baby spinach
- per 1 portion
- 1163 kJ / 278 kcal
- 10 g
- 26 g
- 15 g
Broccoli Fritters with Radish Salad and Lemon Quinoa
Millet-stuffed Cabbage Rolls with Mushroom Sauce
Warm Salad with Lentils, Cauliflower and Beans
Millet Salad with Lentils and Pomegranate
Amaranth and Chickpea Patties
Spring Greens Soup with Beans
Carrot and Peanut Bake
Herbed Mushrooms with Pearl Barley and Roasted Hazelnuts
Stuffed Seitan Roll with Champagne Rice
Mediterranean Pearl Barley Risotto
Cauliflower and Black Bean Balls