
Devices & Accessories
Spring Rolls
Prep. 25min
Total 40min
8 pieces
Ingredients
-
carrots cut in pieces50 g
-
roasted peanuts, unsalted50 g
-
sunflower oil25 g
-
fresh chives finely chopped (2 mm)10 sprigs
-
water plus warm water for softening1500 g
-
rice vermicelli50 g
-
tinned beansprouts drained120 g
-
spring roll rice paper (Ø 16 cm)8
-
iceberg lettuce leaves, chopped in small pieces50 g
-
fresh basil leaves, roughly chopped16
-
fresh mint leaves, roughly chopped16
-
cooked, peeled prawns80 - 100 g
-
fish sauce to taste2 - 3 Tbsp
Nutrition per 1 piece
Calories
192 kcal /
801 kJ
Protein
8.4 g
Fat
6.3 g
Carbohydrates
25.2 g
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Chinese
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UK and Ireland
UK and Ireland
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