Spring Rolls

Spring Rolls

4.4 14 rating

Prep. 25min

Total 40min

8 pieces

Ingredients

carrots cut in pieces
50 g
roasted peanuts, unsalted
50 g
sunflower oil
25 g
fresh chives finely chopped (2 mm)
10 sprigs
water plus warm water for softening
1500 g
rice vermicelli
50 g
tinned beansprouts drained
120 g
spring roll rice paper (Ø 16 cm)
8
iceberg lettuce leaves, chopped in small pieces
50 g
fresh basil leaves, roughly chopped
16
fresh mint leaves, roughly chopped
16
cooked, peeled prawns
80 - 100 g
fish sauce to taste
2 - 3 Tbsp

Difficulty

easy

Nutrition per 1 piece

Protein 8.4 g

Calories 801 kJ / 192 kcal

Fat 6.3 g

Carbohydrates 25.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Chinese 10 Recipes
UK and Ireland

You might also like...

Prawn Dumplings

1 h 15min

Spicy Tuna Rolls

1 h 25min

Dill Stuffed Peppers

5min

Sous-vide Miso Aubergine

40min

Chicken in Adobo Sauce with Plantain Purée

1 h 15min

Fresh Prawn Spring Rolls

1 h

Lentil Moussaka

2 h 20min

Chinese Vermicelli with Prawns and Garlic Sauce

1 h 15min

Asian Chicken Noodle Soup

1 h 35min

Chipotle Puff Fish "Tacos"

1 h 30min

Puttanesca Penne

50min

Pizza Marinara

1 h 35min