Mussels with Basil, Almonds and Butter

Mussels with Basil, Almonds and Butter

4.8 5 rating

Prep. 20min

Total 40min

4 portions

Ingredients

almonds
100 g
garlic clove
1
fresh basil leaves only (approx. 15 g)
1 bunch
fresh chilli halved, deseeded
1
lemon finely grated zest and juice
1
unsalted butter diced
100 g
water
200 g
fresh mussels shells well scrubbed
1000 g

Difficulty

easy

Nutrition per 1 portions

Protein 9 g

Calories 574.2 kJ / 137.2 kcal

Fat 9.8 g

Fiber 1 g

Carbohydrates 4.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

ENTERTAINING MADE EASY 10 Recipes
UK and Ireland

You might also like...

Seafood Korma

40min

Trout with Pesto, Tomatoes and Vegetables

45min

Sous-vide Porcini Mushrooms with Truffle and Parmesan

30min

Asparagus and Mango Salad

35min

Crab, Saffron and Parmesan Tartlets

1 h 20min

Peruvian Ceviche

1 h 15min

Pears in Spiced Red Wine

3 h 20min

Cucumber Soup with Prawn Skewers

35min

Mussels in Cream and White Wine Sauce

45min

Duck, Apricot and Pine Nut Pastilla

50min

Coconut Prawn Soup

45min

Seafood Korma

40min