
Devices & Accessories
Kimchi
Prep. 1 h
Total 51 h
1 Total recipe
Ingredients
-
Chinese cabbage (approx. 700 g), halved lengthways then cut in pieces (5 cm)1
-
fine sea salt4 Tbsp
-
water for soaking cabbage
-
daikon (Japanese radish) cut in matchsticks (4 cm x 3 mm)200 g
-
spring onions (approx. 100 g), cut in matchsticks (4 cm x 3 mm)6
-
garlic cloves6
-
fresh root ginger peeled, cut in round slices (2 mm)20 g
-
caster sugar2 tsp
-
shrimp paste2 Tbsp
-
Korean chilli paste (gochujang) to taste3 - 4 Tbsp
Nutrition per 1 Total recipe
Calories
476 kcal /
2006 kJ
Protein
22 g
Fat
4 g
Carbohydrates
76 g
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