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Ingredients
- 1 Chinese cabbage (approx. 700 g), halved lengthways then cut in pieces (5 cm)
- 4 Tbsp fine sea salt
- water for soaking cabbage
-
200
g daikon (Japanese radish) cut in matchsticks (4 cm x 3 mm)
or carrots cut in matchsticks (4 cm x 3 mm) - 6 spring onions (approx. 100 g), cut in matchsticks (4 cm x 3 mm)
- 6 garlic cloves
- 20 g fresh root ginger peeled, cut in round slices (2 mm)
- 2 tsp caster sugar
- 2 Tbsp shrimp paste
- 3 - 4 Tbsp Korean chilli paste (gochujang) to taste
- Nutrition
- per 1 Total recipe
- Calories
- 476 kcal / 2006 kJ
- Protein
- 22 g
- Fat
- 4 g
- Carbohydrates
- 76 g
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