Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g rice vermicelli
- 600 g water, plus extra hot water for soaking
- 1 Tbsp soy sauce
- 300 g raw prawns, peeled
- 6 garlic cloves
- ½ - 1 fresh red chilli, halved, deseeded, to taste
- 1 tsp sugar
- 2 tsp fish sauce
- 20 - 30 g fresh root ginger, peeled, cut in round slices (2 mm), to taste
-
20
g rice wine
or dry sherry - 20 g oyster sauce
- 30 g sunflower oil
- 3 spring onions (approx. 20 g), finely sliced
- Nutrition
- per 1 portion
- Calories
- 2044 kJ / 489 kcal
- Protein
- 29.5 g
- Carbohydrates
- 56.8 g
- Fat
- 16 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Crab & Prawn Linguine
25min
Prawn Chow Mein
45min
Chinese Vermicelli with Prawns and Garlic Sauce
1h 15min
Spiced Garlic Prawns and Squid
20min
Steamed Thai-style fish cakes
45min
Stir-fried Vegetables
10min
Poached Egg Pots with Smoked Salmon and Avocado Salsa
30min
Pork with Black Bean Sauce
30min
Prawn Stir-Fry with Rice and Vegetables
45min
Chicken and Pepper Souvlaki with Rice
1h 5min
Thai Steamed Salmon Parcels
45min
Seafood Stir-fry in Tomato Sauce
35min