Steamed Garlic Prawns

Steamed Garlic Prawns

3.6 38 ratings

Prep. 10min

Total 30min

2 portions

Ingredients

rice vermicelli
100 g
water plus extra hot water for soaking
600 g
soy sauce
1 Tbsp
raw prawns, peeled
300 g
garlic cloves
6
fresh red chilli halved, deseeded, to taste
½ - 1
sugar
1 tsp
fish sauce
2 tsp
fresh root ginger peeled, cut in round slices (2 mm), to taste
20 - 30 g
rice wine
20 g
dry sherry
oyster sauce
20 g
sunflower oil
30 g
spring onions (approx. 20 g), finely sliced
3

Difficulty

easy

Nutrition per 1 portion

Protein 29.5 g

Calories 2044 kJ / 489 kcal

Fat 16 g

Carbohydrates 56.8 g

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Also featured in

Chinese 10 Recipes
UK and Ireland

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