
Devices & Accessories
Steamed Garlic Prawns
Prep. 10min
Total 30min
2 portions
Ingredients
-
rice vermicelli100 g
-
water plus extra hot water for soaking600 g
-
soy sauce1 Tbsp
-
raw prawns, peeled300 g
-
garlic cloves6
-
fresh red chilli halved, deseeded, to taste½ - 1
-
sugar1 tsp
-
fish sauce2 tsp
-
fresh root ginger peeled, cut in round slices (2 mm), to taste20 - 30 g
-
rice wine20 g
-
oyster sauce20 g
-
sunflower oil30 g
-
spring onions (approx. 20 g), finely sliced3
Nutrition per 1 portion
Calories
489 kcal /
2044 kJ
Protein
29.5 g
Fat
16 g
Carbohydrates
56.8 g
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Chinese
10 Recipes
UK and Ireland
UK and Ireland
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