Grain salad lettuce cups (Dani Valent)

Grain salad lettuce cups (Dani Valent)

3.0 1 rating

Prep. 15min

Total 1 h 55min

6 portions

Ingredients

dried shiitake mushrooms
20 g
hot water
800 g
farro
160 g
Vegetable stock paste (see Tips)
1 tbsp
water
1200 g
puy lentils
140 g
white quinoa
100 g
raw prawns, peeled
10
olive oil
50 g
sea salt flakes plus extra to taste
1 tsp
ground black pepper plus extra to taste
½ tsp
kale leaves stalks removed and leaves cut into thin slices
2
fresh basil leaves only, cut into thin strips
6 sprigs
lemon juice
2 tsp
baby cos lettuce leaves separated
2
feta cheese crumbled
150 g

Difficulty

easy

Nutrition per 1 portion

Protein 23.135 g

Calories 1716 kJ / 408 kcal

Fat 16.619 g

Fiber 9.456 g

Carbohydrates 37.482 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Our 15th anniversary 12 Recipes
Australia and New Zealand

You might also like...

Traditional chicken broth with angel hair pasta

1 h 30min

Asian-style fish fillets

30min

Roasted eggplant

1 h 35min

Mussels in turmeric and ginger broth

20min

Pineapple parcels

1 h

Sardines in parcels with green bean salad

1 h

Nut paste

10min

Mixed mushroom congee with pickled eggs

24 h 40min

Vienna sausages with split pea soup

1 h 10min

Tapioca fruit cereal

24 h 15min

Mango, coconut and lychee icy poles

7 h 45min

Savoury crêpes

45min